Christmas Party Menu!

//Christmas Party Menu!

Christmas Party Menu!

We’re now taking bookings for Christmas Party Nights from 28th November – 24th December 2018

Our chefs have been busy creating this year’s festive menu, working with some delightful seasonal produce and adding little extras to tantalise your tastebuds! And with our wonderfully warm and welcoming surroundings, happy and helpful staff and a big dollop of festive atmosphere; we’ve got your Christmas Party pretty much all wrapped up!

So whether it’s a catch up with old friends (or perhaps new ones), an office bash or a gathering of the family clan, we’d love to share our Christmas cheer with you.

 

The Red Lion Inn Christmas Party Menu 2018

Starters

Curried parsnip & pear soup served with a fresh crusty roll(v)

Chicken liver parfait with homemade tomato and fruit chutney, served with granary toast

Thai style fishcake served with a soy & chilli dip

Main course

Traditional slow roast turkey with pigs in blankets,
sage and onion stuffing, crispy roast potatoes, roasted winter vegetables, cranberry gravy

Pork loin steak & homemade pork scratchings, buttered mash, fried savoy cabbage, roasted winter vegetables, cider apple gravy

Pan fried sea bass fillet with fondant potato, seared broccoli, braised fennel, spiced orange sauce

Butternut squash risotto with watercress puree & balsamic dressing (v)

Desserts

Traditional Christmas pudding with brandy custard

Mulled wine poached pear with a warm chocolate sauce

Lemon, lime & vanilla cheesecake

£22.95 per person – Deposit Required

Minimum party size of 6 /Maximum party size of 30
Any special requirements catered for, please ask a member of staff 

2018-11-06T14:50:10+00:00 November 6th, 2018|